Mini catering

Generally there are too few rest areas and parking spaces. Especially service areas are overcrowded at night or on weekends, furthermore meals are often too expensive for truck drivers. In many conventional cabs it is not possible to prepare meals.

With Mo.T.I.S. the situation is completely different: an integrated kitchen module with fridge and freezer combination, an outdoor stove box and a microwave, as well as an optional coffee maker make individual meals possible. The work space is generous and the storage space for provisions is ample.